I grew up with a family that cooks. My mom always cooked homemade food for my family when we were young. I loved anything she made and admired her cooking skills. It always felt very familiar to see my mom cooking and baking in the kitchen.
When I was 16, I started making my lunch for school, and slowly, I became more familiar with culinary art. Finally, I wanted to commit myself to a routine focusing on this love of cooking, and I decided to make a special breakfast during the weekend. It allows me to experiment with textures, patterns, shapes, and colors of ingredients. I plan each meal, and once I finish cooking. I love to create a composition on the table with other elements adding more aesthetic beauty.
Christmas is one of my favorite holidays. I love to adorn my home with DIY decorations. Of course, I make traditional Christmas dishes for my family and friends.
